Thank you for sharing your formula. After so many years of hearing you say “NO BUBBLY” I have been terrified. Now I think I am willing to gently try –
Risk Management indeed! I have not ventured into this area, however the requests for the sparkling variety tend to come up a lot. Special occasions especially drive for something with a pressure cork in it. It is sad to see the reactions of requestors when I have to politely say no, but then once I explain what could happen the light goes on and they understand. Maybe one day when I achieve the feather touch.
Thanks Ken for including information about the type of burs in your posts (size and sharpness), especially this one, I would have probably started with a new bur for the new project, yikes.